{"id":5617,"date":"2021-03-22T02:45:36","date_gmt":"2021-03-22T06:45:36","guid":{"rendered":"http:\/\/www.michaelvanputten.com\/food-for-the-body-knowledge-for-the-mind-from-zingermans\/"},"modified":"2021-04-18T08:22:23","modified_gmt":"2021-04-18T12:22:23","slug":"food-knowledge-zingermans","status":"publish","type":"post","link":"https:\/\/www.michaelvanputten.com\/food-knowledge-zingermans\/","title":{"rendered":"Tasty knowledge and eats from the wizards at Zingerman\u2019s"},"content":{"rendered":"\n<p>The trifecta of good eats in Ann Arbor, Michigan is comprised of Zingerman\u2019s <a href=\"https:\/\/www.zingermansdeli.com\/\" class=\"broken_link\">Delicatessen<\/a>, <a href=\"https:\/\/www.zingermansroadhouse.com\/\">Roadhouse<\/a>, and <a href=\"https:\/\/www.zingermansbakehouse.com\/bakeshop\/\" class=\"broken_link\">Bakehouse<\/a>. They are known for legendary service, quality, and craftsmanship. If you are ever in the region, you should treat yourself to the unique experience that is Zingerman\u2019s. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How does Zingerman\u2019s describe themselves?<\/h2>\n\n\n\n<p>\u201cZingerman&#8217;s was founded in March 1982 by Ari Weinzweig and Paul Saginaw as a small corner delicatessen in Ann Arbor, Michigan. Today, we&#8217;re a community of ten unique businesses, with 700+ employees and $65 million+ in annual revenue.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Inspiring thoughts shared by Ari Weinzweig<\/h2>\n\n\n\n<p><iframe title=\"The Power of Beliefs in Business | Ari Weinzweig | Talks at Google\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/FIjD-EMKd1c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>They are known for legendary service, quality, and craftsmanship. Here, co-founder Ari Weinbzweig shares how things are done at his famous business.<\/p>\n","protected":false},"author":1,"featured_media":5634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_type":0,"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[12],"tags":[643,164,306,642],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.michaelvanputten.com\/wp-content\/uploads\/food-knowledge-zingermans.jpg","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.michaelvanputten.com\/wp-json\/wp\/v2\/posts\/5617"}],"collection":[{"href":"https:\/\/www.michaelvanputten.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.michaelvanputten.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.michaelvanputten.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.michaelvanputten.com\/wp-json\/wp\/v2\/comments?post=5617"}],"version-history":[{"count":0,"href":"https:\/\/www.michaelvanputten.com\/wp-json\/wp\/v2\/posts\/5617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.michaelvanputten.com\/wp-json\/wp\/v2\/media\/5634"}],"wp:attachment":[{"href":"https:\/\/www.michaelvanputten.com\/wp-json\/wp\/v2\/media?parent=5617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.michaelvanputten.com\/wp-json\/wp\/v2\/categories?post=5617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.michaelvanputten.com\/wp-json\/wp\/v2\/tags?post=5617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}